How to Store Beets from Garden

Introduction

Storing beets from your garden is a fantastic way to enjoy the delicious taste and nutritional benefits of this versatile root vegetable all year long. By following proper storage techniques, you can preserve the freshness, flavor, and nutrients of homegrown beets. In this comprehensive guide, we will walk you through the essential steps to store beets successfully.

How to Store Beets from Garden?

Harvesting Beets

To achieve optimal flavor and texture, it’s crucial to harvest beets at the right time. Typically, beets are ready for harvest when the roots reach a diameter of 1.5 to 3 inches. Gently loosen the soil around the base of the plant and pull the beets out, taking care not to damage the roots. Remember to handle the beet greens delicately, as they can be enjoyed in various dishes.

Preparing Beets for Storage

Start by washing the beets to remove any dirt or debris. Trim the beet greens, leaving about an inch of stem attached to the root. This prevents excessive moisture loss during storage. Sort the beets by size, as larger beets tend to have a longer storage life. Curing the beets involves placing them in a cool, dark, and well-ventilated area for about a week to allow the skins to toughen and enhance their storage potential.

Storage Options

1. Refrigerator Storage: Place cured beets in perforated plastic bags to maintain proper airflow. Store them in the vegetable drawer or crisper section of your refrigerator, which provides the ideal temperature of 32-40°F (0-4°C) and humidity of 90-95%.
2. Root Cellar Storage: If you have a root cellar, you can create a perfect environment for beet storage. Ensure the cellar is cool, with temperatures around 32-40°F (0-4°C), and has proper ventilation. Layer the beets in crates or bins, separating each layer with damp sand or sawdust to maintain humidity and prevent decay.
3. Freezing Beets: Blanch the beets in boiling water for 3-5 minutes, then cool them in ice water. Peel and slice the beets before packaging them in airtight freezer bags or containers. Remember to label and date the packages. When you’re ready to use them, thaw the beets in the refrigerator overnight.

Long-Term Storage Tips

Regularly check stored beets for any signs of spoilage or damage. Remove any spoiled or damaged beets promptly to prevent the spread of decay. Adjust the temperature and humidity levels in your storage area as needed. Additionally, rotate the beets to ensure even air circulation and maintain their freshness.

Preserving Beet Greens

• Refrigerating beet greens: Rinse the greens thoroughly, remove any damaged leaves, and store them in a sealed plastic bag in the refrigerator. Use them within a week for the best flavor and texture.
• Freezing beet greens: Blanch the greens in boiling water for 2 minutes, then cool them in ice water. Drain and package them in freezer bags or containers. Frozen beet greens are best used within six months.

Extending Beet Storage Lifespan

If you’re looking to explore alternative ways of preserving beets, consider pickling them, making beet preserves, or canning them. These methods allow you to enjoy the distinct flavors of beets in unique ways while extending their shelf life.

Best Uses for Stored Beets

Stored beets can be used in various culinary creations. Roast, boil, or steam beets as a delicious side dish or incorporate them  into salads and soups for added color and flavor. Beets can also serve as a nutritious and vibrant addition to main dishes, such as roasted beet and goat cheese tart or beet burgers.

 

FAQs

How long can I store beets from my garden?

With proper storage techniques, beets can be stored for several months. Under ideal conditions, they can last up to 4-5 months.

Should I wash the beets before storing them?

It’s recommended to wash the beets before storage to remove any dirt or debris. However, make sure they are completely dry before storing them to prevent rotting.

Can I store beets with the greens attached?

It’s best to remove the beet greens before storage. Leaving the greens attached can cause moisture loss from the roots, resulting in shriveled beets.

Can I store beets in the pantry or on the countertop?

Beets are best stored in a cool, dark, and well-ventilated area. While a pantry or countertop might be suitable for short-term storage, it’s recommended to store them in a refrigerator, root cellar, or freezer for longer-term storage.

Conclusion

With proper storage techniques, you can enjoy the delightful taste and numerous health benefits of homegrown beets all year round. From harvesting at the right time to preparing and storing them correctly, this comprehensive guide has equipped you with the knowledge to keep your beets fresh, flavorful, and nutritious. So go ahead and savor the rewards of your garden by storing beets for a lasting supply of culinary inspiration.